Food machinery

MAJA

Skinner Maja SKINNY

Skinner Maja

  • Type: SKINNY
  • 400V 50Hz 3N
  • Dimensions: 1350 x 800 x 1200 mm
  • Infeed belt width: 380 mm
  • Cut width: 434 mm
  • Made of stainless steel
  • Pieces in stock: 1
  • Condition: Used, in good condition
  • New
Ruhle

Dicer Ruhle SR1

Dicer Ruhle

  • Type: SR1
  • Loading chamber dimensions: 330 x 100 x 100 mm
  • Dimensions: 920 x 600 x 1050mm
  • Efficiency: 900-1500 kg/h, 80 cuts per minute
  • Knifes: 6x6mm
  • Power: 1.5 kW
  • Weight: 270kg
  • Power supply: 400V, 50Hz 3N
  • Stainless steel
  • Pieces in stock: 1
  • Condition: Used
  • New
Handtmann

Handtmann Vacuum Filler VF 80

Handtmann Vacuum Filler


  • Type: VF 80
  • Capacity: up to 3,000 kg/h
  • Filling pressure: up to 35 bar
  • Portioning speed: up to 420 portions/min
  • Portion range: 5 - 100,000 g
  • Hopper capacity: 40/80 ltr
  • Micro-processor control
  • Electric Power: 400V 50Hz 3N
  • Device dimensions: 900 x 750 x 1600 mm
  • Main material: stainless steel, acid-resistant
  • Condition: Used
  • New
Viessmann

Handtmann sausage production line

Sausage production line Viessmann


Vacuum filler Handtmann


  • Type: VF 622
  • Hopper capacity: 90/240 (liters)
  • Filling capacity: 6000 kg / h
  • Stuffing pressure: max. 72 bar
  • Porting speed:

    portions size 25 - 450 portions / min
    portions size 50 - 375 servings / min
    portions size 100 - 280 servings / min
    portions size 200 - 190 servings / min

  • Power: 18 kW
  • Weight: 1 400 kg net
  • External dimensions: 2200 x 1350 x 2350 cm



Device for automatic unscrewing and portioning to length

  • Type: 216-21
  • Power: 2.5 KW
  • External dimensions: 1500 x 700 x 1200 mm




Handtmann sausages hanger

  • Type: 220-16
  • External dimensions: 2550 x 700 x 1300 mm
  • For automatic hanging of sausages in natural, collagen and artificial casings on hooks



Full lenght for Handtmann line: 6 250 mm

  • New